Thursday, November 3, 2011

PUMPKIN CHOCOLATE CHIP BREAD

1 1/3 CUP OIL
5 EGGS
1 SM 15 OZ CAN OF PUMPKIN
2 CUPS FLOUR
2 CUPS SUGAR
1 TSP SALT
1 TSP CINNAMON
1 TSP NUTMEG
1 TSP SODA
2 PACKAGES OF 3 OZ INSTANT VANILLA PUDDING
MIX ABOVE INGREDIENTS TOGETHER, GREASE AND FLOUR LOAF PANS. BAKE AT 350 FOR 1 HOUR AND APPX 5 MINUTES. IF DOING MINI LOAVES BAKE FOR APPROXIMATELY 35 MINUTES. VERY YUMMY AND MOIST. :D

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