So Tyson wanted me to make sugar cookies - and I realized I didn't have any eggs, so I googled (I google everything...lol) no egg sugar cookies and got this recipe and there were lots of great reviews so I thought I would try it. They are very good - just a buttery cookie, but taste amazing. I haven't tried rolling them out and cutting into shapes. I just figured I would follow the recipe first and see how it went (tyson didn't care if they were Halloweeny, he just wanted some to eat)
1 lb. butter
2 c. sugar
3 c. flour
1 tsp. baking soda
1 tsp. salt
Cream together butter (I slightly melted the butter) and sugar. Sift dry ingredients together and mix into creamed mixture. Roll into small balls and place on an ungreased cookie sheet. Press slightly with a fork dipped in sugar. Bake at 350 degrees for 8 to 10 minutes until lightly browned.
Saturday, October 29, 2011
Friday, October 28, 2011
CHICKEN AND NOODLES
This recipe is actually taken from my mother in law. She has made this forever but she never really had a recipe sooo, sometimes it would have too much liquid and sometimes it would be very thick and the noodles would clump together. Over time I have refined it and come up with this recipe. It's a really easy; whip it together kind of recipe. You can make less or more of this(however you want). We just like leftovers.
Boil 16 cups of chicken boullion(you can use water and boullion cubes)
Add shredded or cut up chicken(you can add as much or as little as you want)
Add 1 can of cream of chicken soup
pepper, garlic, and dehydrated onion to taste
When the water comes to a boil, then add 9-10 cups of egg noodles.
Cook according to pkg directions.
and that's basically it. Serve with homemade bread and butter and a glass of chocolate milk.
Yummy and quick!! Exactly what I like.
Boil 16 cups of chicken boullion(you can use water and boullion cubes)
Add shredded or cut up chicken(you can add as much or as little as you want)
Add 1 can of cream of chicken soup
pepper, garlic, and dehydrated onion to taste
When the water comes to a boil, then add 9-10 cups of egg noodles.
Cook according to pkg directions.
and that's basically it. Serve with homemade bread and butter and a glass of chocolate milk.
Yummy and quick!! Exactly what I like.
Our Favorite Chili
Ingredients
Italian Sausage(1 lb cooked)
Ground Turkey( 1 lb cooked)
2 cans italian diced tomatoes
2 cans of tomato sauce
1 can cream of chicken soup
1 can of each pinto beans, chili beans, black beans, white beans, and kidney beans
chili powder to taste
garlic powder to taste
salt and pepper to taste
cayenne pepper(optional)
1/2 cup diced onion
1/4 lb of Velveeta cheese cut into small chunks
Place all ingredients in crockpot for 2-4 hours or in a large pot on stove and simmer together for 1 hour.
Serve with cheese, sour cream, and green onion.
Italian Sausage(1 lb cooked)
Ground Turkey( 1 lb cooked)
2 cans italian diced tomatoes
2 cans of tomato sauce
1 can cream of chicken soup
1 can of each pinto beans, chili beans, black beans, white beans, and kidney beans
chili powder to taste
garlic powder to taste
salt and pepper to taste
cayenne pepper(optional)
1/2 cup diced onion
1/4 lb of Velveeta cheese cut into small chunks
Place all ingredients in crockpot for 2-4 hours or in a large pot on stove and simmer together for 1 hour.
Serve with cheese, sour cream, and green onion.
Sunday, October 23, 2011
MONSTER MASH BROWNIES
Monster Mash Brownies
1 box of a regular brownie mix.
Put batter in greased pan
Before baking---SPRINKLE THE FOLLOWING ITEMS ON TOP OF THE BATTER
butterfinger
snickers
heath bar
m & m's
mini marshmellows
candy corn
or anything else that you want
Bake according to package directions(although I had to bake mine 10 minutes longer)
MAKES A FUN HALLOWEEN TREAT!!
1 box of a regular brownie mix.
Put batter in greased pan
Before baking---SPRINKLE THE FOLLOWING ITEMS ON TOP OF THE BATTER
butterfinger
snickers
heath bar
m & m's
mini marshmellows
candy corn
or anything else that you want
Bake according to package directions(although I had to bake mine 10 minutes longer)
MAKES A FUN HALLOWEEN TREAT!!
Saturday, October 22, 2011
Friday, October 21, 2011
OVERNIGHT BREAKFAST CASSEROLE
Ingredients
1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
1/2 teaspoon salt
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
Directions
Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
1 pound breakfast sausage
8 slices bread, cubed
4 cups shredded Cheddar cheese
6 eggs
1/2 teaspoon salt
2 cups milk
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup milk
Directions
Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
Beat the eggs in a mixing bowl until smooth; add the salt, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.
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