CHICKEN AND NOODLES

This recipe is actually taken from my mother in law. She has made this forever but she never really had a recipe sooo, sometimes it would have too much liquid and sometimes it would be very thick and the noodles would clump together. Over time I have refined it and come up with this recipe. It's a really easy; whip it together kind of recipe. You can make less or more of this(however you want). We just like leftovers.

Boil 16 cups of  chicken boullion(you can use water and boullion cubes)
Add shredded or cut up chicken(you can add as much or as little as you want)
Add 1 can of cream of chicken soup
 pepper, garlic, and dehydrated onion to taste
When the water comes to a boil, then add 9-10 cups of egg noodles.
Cook according to pkg directions.
and that's basically it. Serve with homemade bread and butter and a glass of chocolate milk.
Yummy and quick!! Exactly what I like.